PROJECT DETAILS

  • Live Tracking Anjali Dal
  • Date January 2, 2020

Toor Dal, Tuvar dal, Arhar dal, Split pigeon pea, Tovar dal, Tur dal, Thuvaramparuppu, Kandhipappu, Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puranpoli and lots of other tasty Indian dishes are made using toor dal.